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My personal favorite, apple potica, is a Slovenian strudel known as "jabolčni zavitek." Our recipe involves homemade phyllo-like dough that is carefully hand-stretched and filled with fresh, sliced apples, two types of sugar, cinnamon, and butter. Once baked to a perfect golden brown, the potica features a lightly caramelized bottom that results from the combination of brown sugar, apple juices, and butter. Although every family has its own unique recipe for apple potica, this is my version that is sure to satisfy your sweet tooth. The potica is baked in a 15"x11" pan that is completely filled with the roll and is sold with reheating instructions. Our apple potica freezes well and comes with reheating instructions.

Due to the significant amount of time and effort involved in making this family favorite, it is only available on the specified date.


Once picked up, the potica remains fresh for 3-5 days at cool room temperature, up to 7 days in the refrigerator, and up to 3 months in the freezer. If freezing, cover with plastic wrap. Please note that we do not offer refunds once a purchase has been made.

Apple Potica

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