4 delicious cake pops dipped in chocolate. Individually heat-sealed and boxed. I make two types of cake pops: baked round spheres or heart cutout of cake and buttercream mix. Both are dipped in premium chocolate coating. The sphere will have a chocolate rose and the heart will be topped with sprinkles.
 
Flavors: Heart shaped will be strawberry cake mixture, baked spheres come in baked white or chocolate cake.
 
Allergens: Wheat, eggs, milk, soy.
 
Shelf life: 4-5 days at room temperature, freeze in an airtight containers to extend shelf life.