Delicious homebaked chocolate cake with Andes chips baked in, frosted with homemade vanilla creme de menthe buttercream, and garnished with chopped Andes mint chocolate and sprinkles.
 
Cake is 6" x 2"
Serves 1 or 2
Shelf life: 3-4 days at room temperature, frozen for up to 3 months. VERY FREEZER FREINDLY! Thaws in just a couple of hours.
Colors and packaging may vary slightly.
Allergens: Wheat, Milk. Eggs