Baked fresh in small batches, this classic homemade white bread is soft, tender, and beautifully simple. Each loaf is approximately 12 x 4 inches and made with no additives or preservatives—just real, wholesome ingredients you can feel good about.
 
Crafted with simple, quality ingredients, this loaf has a soft, pillowy crumb and a lightly golden crust. It’s a true traditional white bread that’s versatile and comforting.
 
Perfect for everyday sandwiches, pressed paninis, or sliced thick and toasted for a cozy morning breakfast. This is the kind of bread that brings you back to basics—fresh, familiar, and homemade the way it should be.

Freezer friendly!