top of page

Potica
& More

(poh-TEET-sah)

rolled unbaked.jpeg
Cookies and More by Lisa
Bakery Border-01_edited.png

What is Potica?

Its name derives from the Slovenian word poviti, which means "to wrap in." Every family has its favorite recipe and a walnut potica, the most popular kind, can vary from one household to the next. My walnut potica is very similar to my mother and grandma Rosie’s.

Known as Potica (poh-TEET-sah) among Slovenians and povitica (poh-vee-TEET-sah) among Croatians, this sweet or savory pastry is made with a yeast-raised dough that is rolled or stretched out thinly and then spread with a filling.

Sharing traditional baked goods from my childhood on the Iron Range, traditional Slovenian and Polish treats and so much more.
I'm hoping to add a few traditional Slovenian or Polish baked goods in the future.
Due to very busy holiday baking, potica is available only on the days listed. 
If you need potica for a special occasion, please email me with a date and I will check my calendar.
Special order of walnut potica requires minimum of 2.

Pre-Order

Items

Products are homemade in a residential kitchen operating under Minnesota Cottage Food Laws. #20170094

Products not subject to state inspection. Kitchen is not allergen free.

Christmas Pick-up dates:

12/9 and 12/16

If you need poticas for a special event or gathering, please email me at cookiesandmorebylisa@yahoo.com
No promises, but if I have room on my calendar,
I will make it. Special orders of walnut is a 2 loaf minimum.

Potica & More
Gallery

bottom of page