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Potica
& More
(poh-TEET-sah)
What is Potica?
Its name derives from the Slovenian word poviti, which means "to wrap in." Every family has its favorite recipe and a walnut potica, the most popular kind, can vary from one household to the next. My walnut potica is very similar to my mother and grandma Rosie’s.
Known as Potica (poh-TEET-sah) among Slovenians and povitica (poh-vee-TEET-sah) among Croatians, this sweet or savory pastry is made with a yeast-raised dough that is rolled or stretched out thinly and then spread with a filling.
Sharing traditional baked goods from my childhood on the Iron Range,
traditional Slovenian and Polish treats and so much more.
Due the time it takes to make potica and other baking commitments,
I will be baking for Easter on 3/27 for pickup on 3/28 and freezing loaves for pickup 4/1 or 4/2.
Thawing instructions included.
Pre-Order
Items
Easter ordering is open.
Products are homemade in an insured residential kitchen operating under Minnesota Cottage Food Laws. #20170094
Products not subject to state inspection. Kitchen is not allergen free.
If you need poticas for a special event or gathering, please email me at cookiesandmorebylisa@yahoo.com
No promises, but if I have room on my calendar,
I will make it.
Special order minimums:
walnut potica is 3 loaves, apple potica is 2 pans.
Potica & More
Gallery
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